THE BASIC PRINCIPLES OF CATERING

The Basic Principles Of catering

*IMPORTANT Notice: All products stated previously mentioned are in the oven All set pan/tray for use in standard ovens only. Cooking situations might fluctuate for all goods.Take away lid and label, clear away sauce cup and pour sauce around ham if wished-for. Heat for two minutes on high. Heating times might differ.Med Norevents bryllupsmenu og se

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